Hard-Boiled Salt Eggs Recipe

Free Recipe Hard-Boiled Salt Eggs

Recipe Type: E Recipes

Recipe Preparation: cook

Cooking Ingredients for Hard-Boiled Salt Eggs Recipe

4 Salt eggs (allow 1 per
-serving)
Water to cover
1 -(up to)
2 tb Peanut oil

Hard-Boiled Salt Eggs Preparation

1. Wash salt eggs to remove the brine. Then place in a saucepan with cold water and cook slowly 25 to 30 minutes. 2. Shell eggs and cut each in half or quarters. 3. Heat peanut oil to smoking; then pour over eggs. Serve with rice. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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