Free Recipe Hari Hari Yakhni
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Ingredients for Hari Hari Yakhni Recipe
2 c Shelled raw peas; coarsely
-ground
300 g Paneer; cubed and fried
250 g Tomato; pureed and strained
4 tb Oil or ghee Grind together:
3 Onions
1/2 Pod garlic
1/2 Inch ginger
3 Green chillies
2 tb Coriander leaves
12 Cashewnuts
6 Cardamoms
6 Cloves
1 ts Coriander seeds
Salt to taste
Hari Hari Yakhni Preparation
Heat oil and fry the ground masala for about 7 minutes. Add tomato puree and fry some more. Add ground peas and keep stirring. Add 2 cups warm water and cook till peas are tender. Before serving add fried paneer cubes. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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