Free Recipe Hari Machchi
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Hari Machchi Recipe
500 g John Dory; (17 1/2floz)
3 ts Lemon juice
50 g Mint leaves; (2oz)
1 Pinches chaat masala
50 g Coriander leaves; (2oz)
10 g Ginger; (1/2oz)
2 Green chillies
5 g Fenugreek powder; (1/4oz)
1 Pinches red chilli powder
30 g Oil; (1oz)
200 g Spinach; (7oz)
Lime juice
Hari Machchi Preparation
Clean and wash the fish fillets and dry with kitchen pepper. Make a paste of mint, coriander, ginger, chilli, salt, spices and lemon juice. Add the gram flour to the paste for binding, add the fish fillets in the marinade and leave aside for 20 minutes. Wash the spinach, cut in thick strips and dry. Heat oil in a deep pan fat fryer and fry the spinach until crisp. Heat some oil in a flat pan. Take the fillets out of the marinade, shake off the excess sauce and fry fish on both sides until cooked. Remove and place the fish on kitchen towel to soak up the fat. Place on an oval platter sprinkled with a little lime juice and cover with the crisp spinach ribbons. Sprinkle the chaat masala on top. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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