Free Recipe Baba Ganouj (Tangy Eggplant Dip)
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Baba Ganouj (Tangy Eggplant Dip) Recipe
2 md Eggplants
2 tb Tahini
2 Garlic cloves, pressed
Juice of 1 lemon
2 tb Chopped fresh parsley (opt)
1/2 ts Salt
Black pepper to taste
Baba Ganouj (Tangy Eggplant Dip) Preparation
Preheat oven to 300”F. Pierce eggplant with a fork and bake whole until eggplant begins to deflate (about 40 minutes). Let cool and scoop out insides and mash with a fork. Add remaining ingredients and mix well. Makes 4-6 sandwiches or serves 6-8 as a dip. Posted to MM-Recipes Digest V3 #305 Date: Wed, 6 Nov 1996 23:46:18 -0500 From: BobbieB1@aol.com
Cooking Temperature:
Recipe Serves: 6
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