Free Recipe Haricots Verts Salad
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Haricots Verts Salad Recipe
Juice of 1 lemon
1 tb Truffle oil
1/2 c Virgin olive oil
1 lb Haricot verts; blanched,
-shocked
1 bn Chives; cut into 1 batons
Truffle oil; for garnish
Salt; to taste
Freshly-ground black pepper;
-to taste
Haricots Verts Salad Preparation
In a stainless steel bowl, mix lemon juice, truffle oil and olive oil. Season with salt and pepper. Toss vinaigrette with the haricots verts. Check for seasoning. Garnish with chives. This recipe yields 4 servings. Source: EAST MEETS WEST with Ming Tsai – (Show # MT-1B06) – from the TV FOOD NETWORK S(Formatted for MC5): 10-29-1999 by Joe Comiskey – jcomiskey@krypto.net Per serving: 239 Calories (kcal); 27g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Recipe by: Ming Tsai Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
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