Harira Soup 2 Recipe

Free Recipe Harira Soup 2

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Harira Soup 2 Recipe

500 g (1 lb) meat; diced
200 g (8 oz) chick peas (soaked
-overnight)
100 g (4 oz) lentils
100 g (4 oz) dry beans (soaked
-overnight)
3 Celery ribs; diced
1 bn Coriander;
-(cilantro),chopped
1/2 ts Saffron
2 Onions; chopped
5 Tomatoes; chopped
100 g (4 oz) flour
100 g (4 oz)fine vermicelli
1 Lemon ; juice of
Salt & pepper
1 sm Glass oil

Harira Soup 2 Preparation

Another recipe from Moroccan Jewish Cooking by Viviane & Nina Moryoussef… Fry the onions & tomatoes in oil. Add the chickpeas, lentils, beans, celery, coriander, meat & saffron. Cook covered in 5 pints of water over medium heat for about 1 hour. Mix the flour smoothly with a glass of water & pour slowly into the soup, stirring with a wooden spoon. Add lemon juice, salt & pepper to taste. Pour in the vermicelli & simmer gently for 15 minutes more. Posted to JEWISH-FOOD digest by leah perez <perezleah@hotmail.com> on Nov 01, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Harira Soup 2?

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