Free Recipe Haroseth Para Pesach (Passover Haroseth)
Recipe Type: J Recipes
Recipe Preparation: cook
Cooking Ingredients for Haroseth Para Pesach (Passover Haroseth) Recipe
3/4 c Raisins
2 lb Seeded dates
1 Apple, peeled and sliced
1 c Red wine, not too dry
Haroseth Para Pesach (Passover Haroseth) Preparation
1. Grind the fruit together. Add the wine and mix well. Place on the Seder table. The Ashkenazi Jews of Europe use the word Haroseth for this Passover ritual dish. The Indians and Persians call it halek Posted 10-20-93 by DAVID PILEGGI on F-Cooking MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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