Harriet Black s Cole Slaw Recipe

Free Recipe Harriet Black s Cole Slaw

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Harriet Black s Cole Slaw Recipe

1 Head Cabbage
1 Onion
1 Bell Pepper
1/2 ts Mustard Seed
1/2 ts Celery Seed
Salt; Pepper
1/2 c Sugar
1 c Vinegar
1/4 c Oil

Harriet Black s Cole Slaw Preparation

Grate cabbage, onions and pepper. Pour sugar over this and let it set 5 minutes.Combine vinegar, oil and spices in a small saucepan, boil for 2 minutes. Pour over cabbage and let sit overnight. NOTES : Very easy when using a bag of pre-shredded cole slaw. I”ve also used a grated red bell pepper, makes it nice and colorful. Recipe by: Harriet Black TNT Germaine Perry Posted to TNT Recipes Digest by mail from texi <perrys@airmail.net> on Mar 07, 1998

Cooking Temperature:

Recipe Serves: 8

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