Harrisa Sauce Recipe

Free Recipe Harrisa Sauce

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Harrisa Sauce Recipe

10 Dried red New Mexican chiles
-stems and seeds removed
2 tb Olive oil
5 Cloves garlic
1 ts Ground cumin
1 ts Ground cinnamon
1 ts Ground coriander
1 ts Ground caraway

Harrisa Sauce Preparation

Cover chiles with hot water and let stand for 15 minutes until soft. Place chiles and remaining ingredients in a blender and puree until smooth using water that the chiles soaked in to thin it. The sauce should have the consistency of thick paste. Cover with a thin film of olive oil to preserve a couple of months in the refrigerator. Heat Index = 7 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Harrisa Sauce?

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