Free Recipe Harrissa
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Harrissa Recipe
1 c Wheat kernels
1 tb Oil (up to 2)
1/2 tb Cayenne pepper (ground hot
-red pepper) (up to 1)
1 tb Tomato paste
4 md Potatoes (sliced into
-chunks) (opt.)
Cholent meat
2 Tp 4 eggs, uncooked, in
-their shells!
Kookla (any fillers used
-in cholent)
Water
Harrissa Preparation
Here is a Lybian cholent called Harrissa based on wheat: preparation: Wash the wheat kernels. Heat the oil. Add cayenne pepper (while oil is still heating), wheat kernels and tomato paste. Mix well and add 2 cups of water. Bring to a boil. From this point on – everything is optional: Add potatoes, meat and eggs in their shell to boiling stew. Add water to cover and bring to a boil before placing on a blech before Shabbos. note: I don”t use a crockpot – so just follow whatever procedure you use when preparing cholent in a crockpot. Posted to JEWISH-FOOD digest V96 #61 Date: Thu, 24 Oct 96 17:31:29 PDT From: Shoshana L. Boublil <toramada@mail.netvision.net.il>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Harrissa?
If you know a better Harrissa Recipe please comment below.