Free Recipe Baba Ghannuj (Eggplant Appetizer)
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Baba Ghannuj (Eggplant Appetizer) Recipe
1 lg Eggplant
1 Clove garlic; crushed
1 ts Salt
1/4 c Tahini; sesame seed paste
2 tb Water
1/4 c Lemon juice
Lemon wedges
Parsley
Olive oil
Baba Ghannuj (Eggplant Appetizer) Preparation
Date: Tue, 30 Apr 1996 12:35:35 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) Set oven to 375F. Wash eggplant and remove stem. Pierce with a fork 4-6 times. Place in baking dish. Bake for 45 minutes or until tender. Remove from oven and run under cold water. Peel and mash; set aside. In serving bowl combine garlic, salt, and Tahini. Gradually add water and lemon juice, beating well. Fold in mashed eggplant. Garnish with lemon wedges, finely chopped parsley and a sprinkle of olive oil. Scoop up eggplant with pieces of Pita Bread to eat or serve as a side dish with any meal. Shared by Rita Taule, Prodigy ID# BTVC62A. MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #120 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Baba Ghannuj (Eggplant Appetizer)?
If you know a better Baba Ghannuj (Eggplant Appetizer) Recipe please comment below.