Free Recipe Harvard Beets 2
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Harvard Beets 2 Recipe
16 oz Can sliced beets, undrained
1 tb Cornstarch
4 ts Sugar
3/4 ts Salt
1/4 c Vinegar
Harvard Beets 2 Preparation
1. Drain liquid from beets into measuring cup. Add enough water so that beet liquid measures 2/3 of a cup. Set aside. 2 Mix together cornstarch, sugar and salt in a deep, 1 1/2-quart, heat-resistant, non-metallic casserole. 3. Gradually add beet liquid and vinegar to cornstarch mixture. Stir until smooth. 4. Heat, covered, in Microwave Oven 1 1/2 minutes or until beet liquid comes to a boil. Stir. 5. Boil beet liquid for an additional 1 minute. Stir after 30 seconds. 6. Add beets and heat, uncovered, in Microwave Oven 3 minutes or until beets are heated through. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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