Harvest Chicken Stew Recipe

Free Recipe Harvest Chicken Stew

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Harvest Chicken Stew Recipe

4 c Peeled eggplant; cut into 1
-inch cubes
4 c Small red potatoes; cut into
-1/8 inch slices
4 Whole carrots; sliced
3 md Onions; cut into fourths
2 cn (14 1/2 oz. each)
-ready-to-serve clear
-chicken broth
2/3 c Chopped parsley
2 ts Dried thyme leaves
1/4 ts Salt
1/4 ts Pepper
1/2 c Cold water
2 tb All-purpose flour
6 Boneless; skinless chicken
-breast halves, cut into
-fourths, (about 1 1/2 lbs.)
1/4 c Tomato paste
2 tb Lemon juice

Harvest Chicken Stew Preparation

Notes; By Pepper Klitsch, Palmerton. The Times News, PA Heat oven to 350€. Mix eggplant, potatoes, carrots, onions, broth, parsley, thyme, salt, pepper and chicken in oven-proof dutch oven. Cover and bake 50 minutes. Shake cold water and flour in tightly covered container. Stir flour mixture and remaining ingredients into stew. Cover and bake about 20 minutes longer or until chicken is done and is no longer pink in the center. Serves 6. by ncanty@juno.com (Nadia I Canty) on Mar 7, 1998

Cooking Temperature:

Recipe Serves: 1

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