Harvest Corn Chowder Recipe

Free Recipe Harvest Corn Chowder

Recipe Type: G Recipes

Recipe Preparation: stir

Cooking Ingredients for Harvest Corn Chowder Recipe

1 md Onion, chopped
1 tb Butter or margarine
2 cn (14-1/2 ounces each)
-cream-style corn
4 c Whole kernel corn
4 c Diced peeled potatoes
1 Can( 10-3/4 Ounces)
-condensed cream of
-mushroom soup, undiluted
1 Jar (6 ounces) sliced
-mushrooms, drained
3 c Milk
1/2 md Green pepper, chopped
1/2 To 1 medium sweet red
-pepper, chopped
-Pepper to taste
1/2 lb Bacon, cooked and crumbled

Harvest Corn Chowder Preparation

In a saucepan, saute onion in butter until tender. Add cream-style corn, kernel corn, potatoes, soup and mushrooms. Stir in milk. Add green and red peppers. Season with pepper. Simmer for 30 minutes or until vegetables are tender. Garnish with bacon. Yield: about 12 servings (3-1/2 qts.). From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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