Free Recipe Harvest Festival Raisin Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Harvest Festival Raisin Pie Recipe
Unbaked 9 inch pie shell
2 c Seedless raisins
1 c Water
1/2 c Butter or margarine
3/4 c Sugar
1 tb Flour
2 Eggs; separated
3/4 c Broken walnuts
Harvest Festival Raisin Pie Preparation
Here”s a couple of recipes for Raisin Pie for Bill McKenna. The first one is from Culinary Arts Institute Encyclopedic Cookbook, 1959. The second two are from Farm Journal”s Complete Pie Cookbook 1965. Enjoy! Cathy Watson, CathCooks@aol.com Simmer raisins in water for 10 minutes. Remove from heat and stir in butter, sugar, flour and beaten egg yolks. Return to heat; cook, stirring constantly, until mixture is slightly thickened. Cool briefly and stir in nuts. Fold in stiffly beaten egg whites. Spoon into pie shell, mounding slightly in the center. Bake at 325F for 50 to 60 minutes. Posted to KitMailbox Digest by CathCooks@aol.com on Feb 12, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Harvest Festival Raisin Pie?
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