Free Recipe Harvest Fruit Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Harvest Fruit Salad Recipe
1/2 c Pecan halves
1 tb Sherry vinegar
1 tb Red-wine vinegar
1 tb Walnut oil
3 tb Extra-virgin olive oil
Salt & freshly ground pepper
4 Pears ( 1 1/2 lbs.), halved,
-cored, and diced
2 c Red and green seedless
-grapes, in any combination
2 Green or red apples, such as
-Cortland, Delicious, Granny
-Smith, McIntosh, or pippin,
-halved, cored, and diced
Harvest Fruit Salad Preparation
Preheat oven to 350F. Spread the pecans on a baking sheet and toast until lightly browned and fragrant, 5 to 7 minutes. Remove from the oven and let cool. In a small bowl, whisk together the sherry vinegar, red-wine vinegar, walnut oil, olive oil, and salt and pepper to taste to form a vinaigrette. In a salad bowl, combine the pears, grapes, apples, and pecans. Add the vinaigrette, toss gently to coat, and serve. Yield: 6 Typed in MMFormat by cjhartlin@msn.com Source: Cookbook Digest Sept/Oct. 98 Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Sep 23, 1998
Cooking Temperature:
Recipe Serves: 6
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