Free Recipe Baba Ghanoush
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Baba Ghanoush Recipe
2 md Eggplant; (1 lb. total)
2 tb Soy sauce
3 tb Lemon juice
3 ts Tahini
2 tb Olive oil
3 Cloves Garlic; pressed
Baba Ghanoush Preparation
Prick the eggplant all over and bake it at 350”-400” until they collapse (They should look like prunes) – an hour or more. When they have cooled, skin them and chop finely, sieving out the large seeds, if preferred. Add the other ingredients, except the tahini, and whisk well with a wire whisk. Stir in the tahini and chill well before using. This is good with corn chips or pita bread. NOTES : Yields 2 Cup Recipe by: The Bard”s Table Cookbook Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Luke Murden <lmurden@visi.net> on Aug 13, 1997
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Baba Ghanoush?
If you know a better Baba Ghanoush Recipe please comment below.