Free Recipe Harvest Potatoes with Herbs
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Harvest Potatoes with Herbs Recipe
6 tb I CAN T BELIEVE IT S NOT
-BUTTER!, melted, divided
1/2 ts Salt
6 tb Finely chopped onion,
-divided
1/4 ts Dried basil leaves
1/4 ts Dried thyme leaves
2 lb Potatoes, peeled, very
-thinly sliced, divided
1/4 ts Ground pepper
Harvest Potatoes with Herbs Preparation
Preheat oven to 425”F. In small bowl combine seasonings. Place 2 tablespoons melted I CAN”T BELIEVE IT”S NOT BUTTER! in 10 non-stick skillet. (If handle is not ovenproof, wrap with foil.) Arrange a third of the potato slices in a circular pattern in skillet. Sprinkle with about 1/4 teaspoon seasonings, 4 teaspoon melted I CAN”T BELIEVE IT”S NOT BUTTER! and 2 tablespoons onion. Repeat layers twice. Cover tightly with foil; press layers down. Bake 20 minutes. Uncover; bake 20 minutes or until potatoes are tender. Remove from oven, press layers down with a spatula. Let stand 10 minutes. Invert onto serving platter to unmold potatoes. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
Cooking Temperature:
Recipe Serves: 8
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