Free Recipe Harvest Pumpkin Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Harvest Pumpkin Bread Recipe
2-1/2 c Sifted all purpose flour
2-1/2 ts Baking powder
1 ts Salt
1/2 ts Baking soda
1/2 ts Cinnamon
1/4 ts Nutmeg
2 Eggs, beaten
1/2 c Milk
1/4 c Vegetable oil
1 c Canned pumpkin
1-1/4 c Firmly packed brown sugar
1-1/2 c Wheat chex cereal crushed
-to 3/4 cup
3/4 c Dark raisins, coarsely
-chopped
Harvest Pumpkin Bread Preparation
Preheat oven to 350 degrees. Grease a 9x5x3 loaf pan (or use mini loaf pans). Sift together flour, baking powder, salt, baking soda and spices. Combine eggs, milk, oil, pumpkin and brown sugar. Stir in Chex and raisins. Add dry ingredients all at once. Stir just until moistened. Turn into pan(s). Bake 50-60 minutes (for 1 large loaf) or until tester inserted in center comes out clean. Let cool 15 minutes before removing from pan. From Chex The Partymakers Formatted on September 7, 1998 by Jamie Yates Posted to MM-Recipes Digest by Robert Ellis <rpearson@snowcrest.net> on Oct 3, 1998
Cooking Temperature:
Recipe Serves: 1
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