Free Recipe Harveys Coconut Macaroons
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Harveys Coconut Macaroons Recipe
1 c Shredded coconut
3-1/2 c Almond paste
1 c All-purpose flour
2/3 c Sugar
5 Eggs
1/2 c Chopped walnuts
Red candied cherries; halved
Harveys Coconut Macaroons Preparation
In a food processor or blender, process coconut until finely chopped; set aside. In a mixing bowl, beat almond paste until crumbled. Gradually add flour, sugar and coconut; mix well. Add eggs, one at a time; beat until smooth. Stir in nuts. Place dough in a pastry bag with a large star tip; pipe onto baking sheets covered with parchment paper or foil. Top with cherries. Bake at 350 degrees for 15-20 minutes or until golden brown. Cool 5 minutes before removing to wire racks. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 48
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