Hasen Pfeffer Recipe

Free Recipe Hasen Pfeffer

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Hasen Pfeffer Recipe

1 lb Rabbit, deboned
Vinegar
Water
1 Onion, large, sliced
Salt & pepper
1 Cloves, whole
1 Bay leaf
Butter
1 c Sour cream

Hasen Pfeffer Preparation

The rabbit meat should be placed in a jar and covered with equal parts of vinegar and water. Add one large sliced onion, salt and pepper to taste, clove and bay leaf. Let the meat soak in this solution for 2 days, then remove the meat and brown in hot butter, turning it often. Gradually add some of the sauce in which the meat was pickled. Let simmer until meat is tender (about 30 minutes). Just before serving, stir 1 cup of thick sour cream into the sauce. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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