Free Recipe Hash Brown Casserole (Mackinnon)
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Hash Brown Casserole (Mackinnon) Recipe
2 lb Hashed brown potatoes,
-frozen
1/2 c Chopped onions, or more
10 oz Grated cheddar cheese
16 oz Sour cream
10 oz Cream of chicken soup,
-condensed
1 ts Salt
Pepper, to taste
8 oz Margarine, divided
Breadcrumbs for topping
Hash Brown Casserole (Mackinnon) Preparation
Make ahead casserole from Caterer Pat MacKinnon of Pat”s Palatables in Summerville, SC. Mix thoroughly the hash browns, onions, cheese, sour cream, soup, salt, pepper and 4 ounces of the margarine, melted. Place in a greased 3-quart casserole dish. Cover top with breadcrumbs and pour remaining 4 ounces margarine over the top. Bake at 350 degrees for about 1 hour and 10 minutes. – – MacKinnon also shares a recipe for Hash Brown Casserole, a popular side dish that goes with any meat. Cooked regular potatoes don”t freeze well, she says, but this dish, made with frozen hash browns, makes a great keeper in the freezer. MacKinnon thaws the casserole for about an hour before baking then covers it loosely with foil for about half the baking time. The casserole is done when it”s bubbling and browned on top. :- ——– id tag :=A9 1996 Charleston.Net and Pat MacKinnon :Published on the web at :1996 relayed by Path for McRecipe list :One of six make ahead recipes for Wednesday Dec 4, 1996 :- ——— Posted to MC-Recipe Digest V1 #328 Recipe by: Charleston Post and Courier Dec 4, 1996 From: PATh <phannema@wizard.ucr.edu> Date: Wed, 04 Dec 1996 09:00:07 -0800
Cooking Temperature:
Recipe Serves: 12
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