Free Recipe Hash Brown Potatoes 2
Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Ingredients for Hash Brown Potatoes 2 Recipe
1 Potato per serving
3/4 ts Onion per potato
1/2 ts Safflower oil per potato
1 ds Salt
1 ds Pepper
Hash Brown Potatoes 2 Preparation
Boil or steam potatoes in their jackets. Chill. Peel. Shred. Toss with onion, oil, salt, and pepper. Pat into thin patties. Brown in a teflon skillet over medium heat 10-12 minutes. Turn. Brown 8-10 minutes longer or to desired brownness. For extra crispness, using two spatulas, cut horizontally through center of patty; flip one half over the other. busted by sooz Volume 01 Number 168 by James and Susan Kirkland <kirkland@gj.net> on Oct 26, 1997
Cooking Temperature:
Recipe Serves: 1
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