Free Recipe Hash Brown Quiche
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Hash Brown Quiche Recipe
Van Geffen VGHC42A
3 c Frozen loose hash browns,
-shred, thawed
1/3 c Butter; or margarine, melted
1 c Cooked ham, diced
4 oz Cheddar cheese, shredded
1/4 c Green pepper, diced
2 Eggs
1/2 c Milk
1/2 ts Salt
1/4 ts Pepper
Hash Brown Quiche Preparation
Press potatoes between paper towels to remove excess moisture. Press into the bottom and up the sides of an ungreased 9 pie plate. Drizzle with butter. Bake at 425~ for 25 minutes. Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350~; bake for 25 to 30 minutes or until a knife inserted comes out clean. Allow to stand for 10 minutes before cutting. Source: Taste of Home. >From Carole Walberg”s MC 3 Posted to MM-Recipes Digest V4 #083 by Robert and Carole Walberg <walbergr@mb.sympatico.ca> on Mar 23, 1997
Cooking Temperature:
Recipe Serves: 6
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