Hash Browns Recipe

Free Recipe Hash Browns

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Hash Browns Recipe

1/4 c Butter or margarine
1 lb Idaho Potatoes, peeled,
-grated and squeezed dry
1 lg Onion, diced
1 md Red or green bell pepper,
-seeded and diced
1/2 ts Salt
1/8 ts Freshly ground black
-pepper

Hash Browns Preparation

In a 1 2-inch skillet over medium-high heat, melt the butter. Add Idaho Potatoes, onion, and bell pepper and cook about 8 to 10 minutes, gently stirring the mixture every few minutes. Add the salt and pepper: cook until the potatoes are well browned on both sides and tender. (Makes 4 servings) From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Hash Browns?

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