Hash-Browns #2 Recipe

Free Recipe Hash-Browns #2

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Hash-Browns #2 Recipe

3 Medium size potatoes
2 tb Grated onion
ds Pepper
1 ts Salt
1/4 c Butter

Hash-Browns #2 Preparation

Boil the unpeeled potatoes, then chill. Peel, then shred to make 3 cups. Add onion, salt and pepper. Melt the butter in a 10 inch skillet. Pat potatoes into pan, leaving about 1/2 inch around edge. Brown about 9 minutes, lowering heat if necessary. Cut with spatula into wedges, turn, and cook about 7 minutes more until golden brown. Jeff From: Jeff Duke ~- Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Sep 26, 98

Cooking Temperature:

Recipe Serves: 4

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