Free Recipe Hashed Brown Quiche 2
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Hashed Brown Quiche 2 Recipe
5 md Potatoes; scrubbed and
-grated, peel and all
2 tb Vegetable oil
1 md Onion; finely chopped
3 lg Eggs
1-1/2 c Cream
1/2 ts Soy sauce
1/2 ts Dry mustard
1/8 ts Black pepper
1 c Shredded cheddar cheese
3 tb Chopped fresh parsley
Paprika; for garnish
Grated Parmesan cheese; for
-topping
Hashed Brown Quiche 2 Preparation
Preheat oven to 350° F. In a 9-inch cast iron or other ovenproof skillet, saute onion in vegetable oil. When onion is tender, add grated potatoes. Cover skillet and cook over low heat until potatoes are clear and slightly browned, about 5 minutes. Meanwhile, in a food processor or blender, combine eggs, cream, soy sauce, mustard and black pepper. Blend until smooth. When potatoes are done, remove from heat. Press the cooked, grated potatoes to the bottom and edges of skillet with the back of a wooden spoon, shaping into a crust. Pour filling into crust and sprinkle with cheddar cheese, parsley, paprika and Parmesan cheese. Bake for 35 to 40 minutes or until filling is set, crust is browned and cheese is bubbly. Cut into wedges to serve. Recipe by: Prodigy Food & Wine Board by Crane C. Walden <cranew@foothill.net> on Feb 7, 1998
Cooking Temperature:
Recipe Serves: 4
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