Free Recipe Hasty Christmas Pudding
Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Ingredients for Hasty Christmas Pudding Recipe
100 g Plain flour
2 Free range eggs
1 300 millilit cream milk
25 g Sugar
50 g Butter
50 g Fresh breadcrumbs
100 g Rich mincemeat
Hasty Christmas Pudding Preparation
Preheat the oven to 200C/400F/gas6. Make a smooth batter of the flour, eggs, milk and sugar. Melt half the butter in a saucepan or frying pan and fry the breadcrumbs until golden. With the rest of the butter, liberally grease a 20cm (8 ) diameter baking dish and scatter the breadcrumbs over the top. Using a teaspoon, drop small heaps of mincemeat all over the baking dish and carefully pour on the batter. Bake towards the top of the oven for 40 minutes. This is best served warm, lightly dusted with icing sugar. Cream, ice cream, yoghurt or brandy butter can be served with it. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Hasty Christmas Pudding?
If you know a better Hasty Christmas Pudding Recipe please comment below.