Hasty Pudding 2 Recipe

Free Recipe Hasty Pudding 2

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Hasty Pudding 2 Recipe

*INGREDIENTS*
1 pt Milk
Sugar
Flour, tapioca or sago
Salt

Hasty Pudding 2 Preparation

Serves 3 *DIRECTIONS* Boil up the milk; with the left hand sprinkle in sufficient flour, sago, or tapioca to thicken the milk, stirring briskly meanwhile. Add a little salt and sugar to taste, stir and cook for about 10 minutes, and serve with cream and sugar, jam or treacle. Time: About 20 minutes. Sufficient for 3 or 4 persons. From: Mrs. Beeton”s All About Cookery, Ward, Lock & Co., Ltd., Date unknown (c. 1890”s) Shared by June Hoffman, 6/93 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 3

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