Hawaii Veal Recipe

Free Recipe Hawaii Veal

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Hawaii Veal Recipe

1 lg Veal breast with pocket
1 Jar duck sauce
1 pk Onion soup mix
1 c O.J. or pineapple juice
1 c Sweet red wine
1 c Ketchup

Hawaii Veal Preparation

Source – Mataamim Cookbook Cover veal with duck sauce and sprinkle with onion soup. Combine all other ingrdients and pour over roast. Put overnight in refrigerator. Bake covered in 350 degree oven for 2 hours ans then uncovered for 1 hour. I usually cook uncovered a little longer so that it is very soft. Posted to JEWISH-FOOD digest V97 #250 by cneuman1@juno.com on Sep 16, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Hawaii Veal?

If you know a better Hawaii Veal Recipe please comment below.