Free Recipe Hawaiian Baked Chicken 2
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Hawaiian Baked Chicken 2 Recipe
4 lb Chicken; *see note
1 Yellow onions; chopped
3 tb Margarine
3/4 c Ketchup
1/3 c Cider vinegar
3 tb Packed brown sugar
1/4 c Pineapple juice
1/2 c Pineapple chunks in juice
1 tb Worcestershire sauce
2 ts Mustard
1/8 ts Black pepper
1/2 c Dried apricots; minced
1/2 c Water
Hawaiian Baked Chicken 2 Preparation
* Use whole chickens that you cut into pieces or use breast only. If using breast only you may need to shorten cooking time by a few minutes. 1. In large heavy skillet, heat a small amount of oil and brown chicken on all sides. Drain and place in a 13 x 9 x 2-inch pan. 2. In a saucepan, melt the margarine and saute the onions until soft and translucent. Combine the remaining ingredients and bring to a boil. Simmer for 15 minutes, stirring occasionally. Pour this mixture over the chicken. 3. Bake in 350-degree oven for about 1 hour, basting occasionally. Cover loosely with foil if necessary while cooking the last 30 minutes. Serve this with any juices in pan. Date: Tue, 11 Jun 1996 09:12:50 -0400 From: kmeade@ids2.idsonline.com (The Meades) Recipe By : Jo Merrill MC-Recipe Digest V1 #114 From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Hawaiian Baked Chicken 2?
If you know a better Hawaiian Baked Chicken 2 Recipe please comment below.