Free Recipe Hawaiian Carrots
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Hawaiian Carrots Recipe
6 md Carrots; peeled and sliced
-in 1/4 chunks
1 cn (8 oz) crushed pineapple
1/2 ts Salt
2 tb Big Chief Brown Sugar
2 tb Margarine
1 ts Cornstarch
Hawaiian Carrots Preparation
These recipes are from Monitor Sugar Company Recipes: Place carrots in casserole dish. Drain 2 tablespoons of juice from the pineapple and add to carrots. Cover. Microwave on high for 6 to 7 minutes, stirring after 3 minutes cooking time. In a small bowl, combine crushed pineapple with juice and remaining ingredients. Microwave on high 45 to 60 seconds or until thickened and bubbly. Pour over carrots and toss to coat. Cover and microwave on high for 1 to 2 minutes more. Makes approximately 4 servings. Nutrition Info 160 calories 1 g. protein 27 g. carbohydrates 6 g. fat 380 mg. sodium 440 mg. potassium 0 mg. cholesterol Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@yahoo.com> on May 21, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Hawaiian Carrots?
If you know a better Hawaiian Carrots Recipe please comment below.