Hawaiian Crab Cakes Recipe

Free Recipe Hawaiian Crab Cakes

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Hawaiian Crab Cakes Recipe

2 tb Oil
1-1/2 c Finely chopped onion
2 Garlic cloves; minced
3/4 c Chopped tomatoes
1-1/2 ts Salt
1/2 ts Pepper
1 lb Crab meat
1/4 c Flaked coconut
1 Egg yolk; beaten
1/4 lb Butter

Hawaiian Crab Cakes Preparation

Heat oil in skillet.Saute onions and garlic 5 mins.Add the tomatoes,salt and pepper and cook over low heat 5 mins. Cool 10 mins. Flake the crab meat,stir in the onion mixture,coconut,and egg yolk. Shape into 12 patties for a meal or into smaller cakes or balls for hor d ” oeurves.Saute in butter until lightly browned on both sides. FROM: JEAN RHYNER (DMNN05B) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Hawaiian Crab Cakes?

If you know a better Hawaiian Crab Cakes Recipe please comment below.