Free Recipe Hawaiian Fruit Crumble
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Hawaiian Fruit Crumble Recipe
2 c Tart apples; sliced, pared
1 tb Lemon juice
1 cn (8 3/4 oz) crushed
-pineapple, drained, (2c)
1 lb Whole cranberry sauce;
-canned
1 c Quick-cooking rolled oats
3/4 c Brown sugar
1/2 c All purpose flour; sifted
1/2 ts Cinnamon
1 ds Salt
1/3 c Butter; or margarine
Hawaiian Fruit Crumble Preparation
This is in honor of our fearless leader. <hugs> Mary :) I like the idea of using a combination of apple, pineapple, and cranberry sauce. Source: America”s Favorite Recipes from Better Homes and Gardens. Toss apple slices with lemon juice; place in 10 x 6 x 1 1/2-inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce. For topping, mix next 5 ingredients; cut in butter until crumbly. Sprinkle over fruit. Bake 350 F, 30 minutes or until apples are tender. Serve warm. Makes 6 servings. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Sherilyn Schamber <sherschm@concentric.net> on Aug 07, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Hawaiian Fruit Crumble?
If you know a better Hawaiian Fruit Crumble Recipe please comment below.