Free Recipe Hawaiian Macadamia Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Hawaiian Macadamia Bread Recipe
3 c Unsifted all purpose flour
3-1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1/4 c Butter or margarine,
Softened
3/4 c Sugar
2 Eggs
1 cn (20 oz.) crushed pineapple,
Well drained, reserving 1 c.
Syrup
1/2 ts Vanilla extract
1 c Packaged, flaked coconut
1 Jar (3 1/2 oz.) macadamia
Nuts,
Chopped (3/4 c.)
Hawaiian Macadamia Bread Preparation
Combine flour, baking powder, baking soda and salt; set aside. In large bowl cream butter and sugar and beat until fluffy. Beat in eggs and alternately flour mixture and pineapple juice. Fold in vanilla, coconut, macadamia nuts and crushed pineapple. Bake in preheated 350 degree oven 55 to 60 minutes.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Hawaiian Macadamia Bread?
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