Free Recipe Hawaiian Macaroni
Recipe Type: I Recipes
Recipe Preparation: stir
Cooking Ingredients for Hawaiian Macaroni Recipe
1 bn Green onions; sliced (with
-tops)
2 tb Oil
2 md Carrots; peeled and shredded
1/4 c Soy sauce
1 cn Pineapple rings in juice
1 md Green pepper; chopped
2 c Macaroni; cooked and drained
1 tb Brown sugar
Hawaiian Macaroni Preparation
In large skillet saute‚onion in the oil for 2 to 3 minutes. Add carrots. Saute‚for 1 minute. Stir in soy sauce, Drain juice from pineapple into the mixture. Simmer for 5 minutes. Cut phieapple in small pieces. Add with green pepper and macaroni to the sauce. Stir in brown sugar and simmer for 5 minutes, stirring frequently. Per serving: 335 Calories (kcal); 8g Total Fat; (20% calories from fat); 9g Protein; 59g Carbohydrate; 0mg Cholesterol; 1048mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 1/2 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Recipe by: My Great Recipes Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Hawaiian Macaroni?
If you know a better Hawaiian Macaroni Recipe please comment below.