Free Recipe Hawaiian Meatballs
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Hawaiian Meatballs Recipe
16 oz Pineapple chunks in juice;
-undrained
1/2 c Red or green bell pepper;
-chopped
1 ts Fresh ginger root; chopped
1 lb Ground fresh turkey
1/2 c Green onion slices
1/2 c Plain dry bread crumbs
1/2 ts Salt
1 c Teriyaki sauce
Hawaiian Meatballs Preparation
Preheat oven to 400oF. Drain pineapple, reserving juice; set aside. Using food chopper, finely chop bell pepper and ginger root. In 2 quart batter bowl, combine 1/4 cup of the pineapple juice, bell pepper, ginger root, turkey, green onion, bread crumbs and salt; mix gently but thoroughly. Using small scoop, shape meat mixture into balls; place in deep dish baker. Pour teriyaki sauce over meatballs; mix lightly to coat meatballs evenly. Bake 30 minutes. Place 1 piece of pineapple on each party pick. Add meatball and serve. Yield: 40 meatballs Typed and Busted by Carriej999@AOL.com 5/98 Recipe by: Pampered Chef Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on May 8, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Hawaiian Meatballs?
If you know a better Hawaiian Meatballs Recipe please comment below.