Babka #2 Recipe

Free Recipe Babka #2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Babka #2 Recipe

1/2 c Milk
1/3 c Vegetable shortening
1 ts Salt
1/4 c Sugar
1 pk Active dry yeast
1/4 c Warm water
2 Eggs; beaten
1/2 ts Dried lemon peel
2 c Flour
1 c Raisins
1/4 c Chopped almonds

Babka #2 Preparation

From: a4gy@jupiter.sun.csd.unb.ca ( N. Webber ) Date: Tue, 4 Apr 1995 19:15:22 +0000 Scald milk in saucepan. Add shortening, salt, and sugar; stir until shortening is melted and sugar dissolved. Cool to lukewarm. Dissolve yeast in warm water; add to lukewarm milk mixture and mix well. Add eggs and lemon peel to milk mixture. Add flour; beat until smooth. Cover and let rise for 6 hours. Punch down dough. Add raisins; knead until smooth and elastic. Generously grease brioche pan; sprinkle bottom with almonds. Pour dough into pan. Let rise, uncovered, for 20 minutes. Preheat oven to 425F. Bake babka for 20 minutes. Remove from pan immediately. Source: Creative Cooking Desserts, page 5 REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 12

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