Hawaiian Sweet-And-Sour Meatballs Recipe

Free Recipe Hawaiian Sweet-And-Sour Meatballs

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Hawaiian Sweet-And-Sour Meatballs Recipe

1-1/2 lb Ground beef
1/4 ts Nutmeg
1 ts Salt
2 tb Salad oil
1/2 c Brown sugar
2 c Fresh pineapple chunks
2 Eggs
1 Onion, minced
1/4 ts Pepper
2 Green peppers,bite size
1/4 ts Garlic powder or minced garl
4 tb Cornstarch
1-1/4 c Pineapple juice
1 tb Soy sauce
1/3 c Water
3 tb Vinegar

Hawaiian Sweet-And-Sour Meatballs Preparation

Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt, and garlic. Form into 1-inch balls. Heat oil in skillet; brown meatballs on all sides. In large saucepan add remaining cornstarch, soy sauce, vinegar, water, and brown sugar to pineapple juice. Cook until thickened; stir constantly. Add meatballs, fruit, and peppers. Cook 5 minutes or until fruit is well heated. Yield 4 to 6 servings. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Hawaiian Sweet-And-Sour Meatballs?

If you know a better Hawaiian Sweet-And-Sour Meatballs Recipe please comment below.