Free Recipe Hazelnut Cocoa Cookies
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Hazelnut Cocoa Cookies Recipe
3 lg Egg whites, room temp
1-1/2 c Sugar
1 c Unsweetened cocoa powder
3/4 c Chopped hazelnuts
Hazelnut Cocoa Cookies Preparation
(from Fitness magazine) Preheat oven to 300, line cookie sheet with parchment paper. With an electric mixer, beat the egg whites in a large bowl until soft peaks form. Gradually add the sugar and beat until stiff and shiny, but not dry. Put the cocoa powder into a sieve and stir with a spoon until it is sifted onto the egg whites. Fold the cocoa into the whites until fully mixed. Fold in the chopped hazelnuts. Transfer the mixture to a large, heavy saucepan. Set over medium heat and stir with a wooden spoon until the mixture is shiny and pulls away from the bottom and sides of pan, about 6 minutes. Drop the batter by teaspoonfuls onto the cookie sheet, about 2 inches apart. Bake until firm, about 25 minutes. MAKES 2 DOZEN COOKIES. Per cookie: Calories: 96, Fat: 3g, Carbs: 15g, Protein: 2g, Sodium: 9mg. Posted to Digest eat-lf.v096.n225 Date: Fri, 22 Nov 1996 13:00:22 -0500 (EST) From: mleberte@sas.upenn.edu (Michelle Leberte)
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Hazelnut Cocoa Cookies?
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