Free Recipe Hazelnut Fudge
Recipe Type: C Recipes
Recipe Preparation: stir
Cooking Ingredients for Hazelnut Fudge Recipe
1 cn (400-gram) sweetened
-condensed milk
50 g Butter
1 tb Golden syrup (light corn
-syrup)
200 g Milk chocolate; chopped
1 c Roasted hazelnuts; chopped
Hazelnut Fudge Preparation
submitted by: THID@VOYAGER.CO.NZ (Theresa, Tauranga, New Zealand) LINE A 15 x 25CM LOAF PAN WITH PLASTIC WRAP, COVERING SIDES OF PAN. COMBINE CONDENSED MILK, BUTTER & GOLDEN SYRUP IN A HEAVY BASED PAN; STIR OVER MED HEAT ”TIL BUTTER MELTED & MIXTURE THICKENED (about 4 1/2 min) REMOVE FROM HEAT. ADD CHOCOLATE, STIR ”TIL JUST MELTED. ADD HAZELNUTS; MIX WELL. POUR INTO PREPARED PAN COVER & REFIGERATE ”TIL SET. CUT INTO SMALL SQUARES TO SERVE. NUTS CAN BE SUBSTITUTED. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE – 22 APRIL 1996 From the ”RECIPEinternet: Recipes from Around the World” recipe list.
Cooking Temperature:
Recipe Serves: 16
How Do You Cook Hazelnut Fudge?
If you know a better Hazelnut Fudge Recipe please comment below.