Free Recipe Hazelnut Macaroons
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Hazelnut Macaroons Recipe
2 Egg whites
50 g Raw sugar
100 g Ground hazelnuts
24 Whole hazelnuts (shelled)
Hazelnut Macaroons Preparation
Beat the egg whites with the sugar until stiff. Fold in the grated hazelnuts. Drop spoonfuls onto a greased, floured baking sheet. Top each with a whole hazelnut. Bake at 200 degrees Centigrade about 15-20 minutes, or until golden brown. Posted to JEWISH-FOOD digest V97 #022 From: Karen Snyder <100130.1562@CompuServe.COM> Date: 15 Sep 96 13:34:31 EDT
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Hazelnut Macaroons?
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