Free Recipe Hazelnut Oatmeal Pancakes
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Hazelnut Oatmeal Pancakes Recipe
2 c Buttermilk
1-1/2 c Old fashioned oats
2 Eggs
1/2 c Flour
1 tb Sugar
1 ts Baking soda
1/2 ts Salt
1/2 c Hazelnuts; chopped, toasted
Vegetable oil
Maple syrup
Hazelnut Oatmeal Pancakes Preparation
Mix buttermilk and oats in large bowl. Let stand 5 minutes. Whisk in eggs. Mix in flour, sugar, baking soda and salt; stir in chopped hazelnuts. Heat heavy large skillet over medium-high heat. Brush with oil. Drop batter by 1/3 cupfuls into skillet, spacing apart. Cook until bubbles form on top of pancakes, about 2 minutes. Turn and cook until bottoms are golden, about 2 minutes more. Transfer to plate. Repeat with remaining batter, brushing skillet with oil as needed. Serve with maple syrup. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 12
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