Free Recipe Hazelnut Tea Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Hazelnut Tea Bread Recipe
1/3 c Hazelnuts, (1-3/4 ounces)
1 c Coarsely shredded peeled
-pear, (2 medium)
3/4 c Sugar
3 tb Vegetable oil
1/2 ts Grated lemon rind
1/2 ts Vanilla extract
1 Egg, lightly beaten
1 Egg white, lightly beaten
1-1/2 c All-purpose flour
1/2 c Whole-wheat flour
1-1/4 ts Baking powder
3/4 ts Ground cinnamon
1/2 ts Salt
1/2 ts Baking soda
Baking spray with flour
Hazelnut Tea Bread Preparation
Place hazelnuts on a baking sheet. Bake at 350 degrees for 15 minutes, stirring once. Turn nuts out onto a towel. Roll up towel, and rub off skins. Chop nuts; set aside. Combine pear and the next 6 ingredients (pear through egg white) in a large bowl; stir well. Combine the nuts, all-purpose flour, and next 5 ingredients (all-purpose flour through baking soda); add to pear mixture, stirring just until moistened. Spoon batter into an 8-1/2 x 4-1/2-inch loaf pan coated with baking spray. Bake at 350 degrees for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes on a wire rack; remove from pan, and let cool completely on a wire rack. Yield: 12 servings (serving size: 1 slice). Per serving: 177 Calories; 5g Fat (25% calories from fat); 3g Protein; 31g Carbohydrate; 15mg Cholesterol; 189mg Sodium Recipe by: Cooking Light, Jul/Aug 1995, page 56 Posted to MC-Recipe Digest V1 #432 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 12
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