Free Recipe Hazelnut-Crusted Rack of Lamb
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Hazelnut-Crusted Rack of Lamb Recipe
1/4 c Unblanched hazelnuts
2 tb Breadcrumbs
2 tb Finely chopped parsley
2 Frenched lamb racks (about
1-1/4 lb), defrosted if
-frozen
Salt and pepper
1 tb Olive oil
1 tb Each Dijon mustard and honey
Hazelnut-Crusted Rack of Lamb Preparation
Preheat oven to 400oF. Place hazelnuts on a baking sheet; bake 8 minutes. Remove from oven; let cool slightly. Place nuts in a tea towel and rub to remove skins. In a food processor, process nuts until finely ground. In a small dish, combine nuts, breadcrumbs and parsley. Rub lamb racks with salt and pepper. Heat oil in large skillet over medium high. Sear racks on all sides, about 5 minutes in total. Transfer to board and let cool a few minutes. In a small bowl, combine mustard and honey; slather this on fat side of racks. With hands, press nut mixture into mustard mixture. Place lamb on a rack, crusted side up, over a roasting pan. Roast 15 to 20 minutes, until crust is golden and meat is cooked. Internal temperature should read between 130oF for rare and 140oF for medium. Let rest 5 minutes before carving racks into chops. Yield: 4 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: President”s Choice Magazine. Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 9, 1999
Cooking Temperature:
Recipe Serves: 4
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