Healthy Chicken Stock Recipe

Free Recipe Healthy Chicken Stock

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Healthy Chicken Stock Recipe

2 lb Chicken bones, back and
Neck
Water – to cover
1 Celery stalk
1 Onion – quartered
1 Bay leaf
1 Carrot

Healthy Chicken Stock Preparation

In a large stockpot combine chicken bones, back, and neck and the water. Add celery, onion, bay leaf, and carrot. Simmer over low heat 1-1/2 hours. Strain. Makes 4 to 6 cups. Note: To remove fat, allow stock to chill for 2 hours. Fat will separate and rise to the top. Scoop fat off with spoon and discard. Remaining stock may be used in recipes calling for defatted chicken stock. Recipe By : the California Culinary Academy

Cooking Temperature:

Recipe Serves: 16

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