Free Recipe Baby Bean Burritos
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Baby Bean Burritos Recipe
1 cn (16-oz) can plain or
-Mexican-style refried beans
12 (6-inch) flour tortillas
1 md Onion; chopped
1 c Shredded Monterey Jack
-cheese (about 4 ozs)
1 tb Vegetable oil
2 Cloves garlic; minced
1/2 ts Ground cumin
1 Fresh Jalapeno peppers (or
-2); seeded and minced
1/3 c Chopped cilantro (optional)
Sour cream and salsa
Baby Bean Burritos Preparation
From: kmeade@ids2.idsonline.com (The Meades) Date: Sun, 5 May 1996 20:09:56 -0400 -Dorothy Cross TMPJ72B 1. Preheat oven to 325 degrees. Stack tortillas and cut in half. Wrap tortilla stack in foil and heat until warmed through, 10 to 15 minutes. 2. Meanwhile, in a large frying pan, cook onion in oil over medium-high heat until softened but not browned, 2 to 3 minutes. Add garlic and jalapeno peppers and cook until garlic is just fragrant, about 30 seconds. 3. Spread about 1-1/2 tablespoons bean mixture on each tortilla half and roll up jelly-roll fashion. Arrange on a serving plate and sprinkle with cilantro. Serve warm with sour cream and salsa. COMMENTS: If you love spicy foods, you”ll find these irresistible. They”re also a bit messy to eat, so be sure to provide lots of napkins. Source: 365 Snacks, Hors D”oeuvres and Appetizers Reformatted by: CYGNUS, HCPM52C MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #71 From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 24
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