Free Recipe Baby Bean Burritos 2
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Baby Bean Burritos 2 Recipe
12 (6-inch) flour tortillas
-Mexican-style refried beans
1 Medium onion; chopped
1 c Shredded Monterey Jack
1 tb Vegetable oil
-cheese (about 4 ounces)
2 Garlic cloves; minced
1/2 ts Ground cumin
1 Fresh jalapeno peppers (or 2
1/3 c Chopped cilantro (optional)
-seeded and minced
Sour cream and salsa
1 cn (16-ounce) can plain or
Baby Bean Burritos 2 Preparation
1. Preheat oven to 325 degrees. Stack tortillas and cut in half. Wrap tortilla stack in foil and heat until warmed through, 10 to 15 minutes. 2. Meanwhile, in a large frying pan, cook onion in oil over medium-high heat until softened but not browned, 2 to 3 minutes. Add garlic and jalapeno peppers and cook until garlic is just fragrant, about 30 seconds. 3. Spread about 1-1/2 tablespoons bean mixture on each tortilla half and roll up jelly-roll fashion. Arrange on a serving plate and sprinkle with cilantro. Serve warm with sour cream and salsa. COMMENTS: If you love spicy foods, you”ll find these irresistible. They”re also a bit messy to eat, so be sure to provide lots of napkins. Source: 365 Snacks, Hors D”oeuvres and Appetizers From: Dorothy Cross, Prodigy Food & Wine Board
Cooking Temperature:
Recipe Serves: 24
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