Free Recipe Heart Shaped Polenta Cake
Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Ingredients for Heart Shaped Polenta Cake Recipe
2 c Chicken stock
3/4 c Corn meal; up to 1
1 ts Salt
1/4 ts Pepper
3 tb Parmesan; grated
Heart Shaped Polenta Cake Preparation
* Heart shaped muffin tins or heart shaped cookie cutter. Heat chicken stock in a medium saucepan over medium-high heat. Add salt, pepper and continue to heat until stock boils. Slowly whisk in the cornmeal. Continue whisking until mixture becomes thick. Fold in Parmesan with a spoon. Immediately pour mixture into a pan, smooth out to desired thickness, place in refrigerator and allow to cool. Use a heart shaped cookie cutter to punch out shape. Reheat heart shaped polenta cake in 350-degree oven for 8 minutes. Recipe for Good Morning Texas February 8th Valentine”s segment. Prepared by Jason and Sara Wertz, Special Events Chefs of Wynnwood Hospitality.. GMT RECIPES MC Formatted by Barb @ PK using MC Buster & NTS on 2/21/99 By Barb @ PK <abprice@wf.net> on Feb 21, 1999. Recipe by: Jason and Sara Wertz, Special Events Chefs of Wynnwood Hosp Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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