Free Recipe Baby Beef Scaloppini
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Baby Beef Scaloppini Recipe
675 g Lean baby beef from the top
-round
Salt and freshly ground
-black pepper
Seasoned flour
Beaten egg
Fresh white breadcrumbs
5 tb Clarified butter; up to 6
Lemon segments
Baby Beef Scaloppini Preparation
With a very sharp knife cut the top round into 5mm thick slices across the grain. Trim off any fat or sinews. Put between two sheets of plastic film and flatten a little more with a meat hammer or rolling pin. Dip each piece in well seasoned flour, beaten egg and soft white breadcrumbs. Pat off the excess. Melt a little of the clarified butter in a wide frying pan. Fry the scaloppini, a few at a time, until crisp and golden on one side, then flip over on to the other. Drain briefly on kitchen paper. Serve hot with segments of lemon and spinach with raisins and pine kernels. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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